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Beth Potter, MS, RD |
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Bistro Executive chef David Martin |
Fauquier Hospital will offer a show and tell event about
diabetes and nutrition at 6:30 p.m. on Tuesday, June 13 in The Bistro on the
Hill restaurant at the hospital.
Beth Potter, MS, RD, will discuss
how to read labels and how to make low-carb substitutions for your favorite
foods. Potter is a registered dietitian who is passionate about helping those
with diabetes manage their illness through smart lifestyle choices.
David Martin, executive chef at
The Bistro, will demonstrate how to easily prepare delicious, healthy dishes.
Attendees will get a chance to sample Chef Martin’s creations – Cloud Bread and
Cauliflower Mash.
Register for the event by calling
540-316-3588 or visiting www.fauquierhealth.org.
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