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Chef James Wedderburn loves working with young chefs. |
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Garrett Hart works with cupcake batter. |
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Garret Hart and Zachary Gillison fill cupcake tins with batter. |
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Making a crab and chicken quesadilla. |
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Jeffrey Villatoro assembles a crab and chicken quesadilla. |
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The Junior Chefs picked fresh vegetables from the Bistro's organic garden. |
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Cupcakes, fresh from the oven. |
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Tomatos on the vine in the Bistro's organic garden. |
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Shannon Hodul samples her quesadilla. |
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Zachary Gillison decorates his cupcakes. |
Call 540-316-3588 or go to http://www.fauquierhealth.org/classes-and-eventshttp://www.fauquierhealth.org/classes-and-events if you have questions or to register. The next class will be Saturday, October 18. The cost for the three-hour class is $45.
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