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Youth volunteers presented a cooking demo featuring fruit from the Farmers Market. Nina Quiles and Tiana Ramos answer questions from the audience. |
Some of the most enthusiastic young volunteers spend their hours in the Bistro on the Hill, learning about cooking and nutrition. Three of these students, Nina Quiles, Tiana Ramos and Naa Sey, presented a cooking demonstration in the Bistro last Wednesday.
They will be at it again next Wednesday, July 3 at 11:30 a.m., using produce from the Wednesday Warrenton Farmers Market (7 a.m. to 1 p.m. on Hospital Hill) in their recipes.
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