Read on for the inside scoop about the people and events behind the scenes at Fauquier Health in Warrenton, Virginia.
Tuesday, April 16, 2013
Jr. Chefs Program Debuts
The Junior Chef program got off to a great start Saturday. Twelve students got a cooking lesson that included good information on healthy eating as well. Above, Natalie Ramos, director of Nutrition Services for Fauquier Hospital, works with Paige Ramirez and Sydney Baker on a lemon thyme shortbread cookie recipe. The next Jr. Chef class will be held Saturday, May 11, from 9 a.m. to 12 noon at the Bistro. The cost is $45 per student. Call 540-316-3588 to register, or go to www.fauquierhealth.org.