Sunday, March 11, 2012

St. Patrick's Day at the Bistro

To celebrate St. Patrick's Day, on Friday, March 16, the Bistro on the Hill at Fauquier Health will serve traditional corned beef, Emerald Isle fish cakes, Dublin colcannon, steamed baby reds, cabbage and carrots, and steamed parsnips. Soups will be Irish chicken and leek and Guiness black bean. Yum.

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