Friday, June 19, 2015

Images from Fauquier Hospital's First-of-the-Summer Medical Camp for Students

A suturing lesson

A pharmacist works with students on creating medications.

Learning how to start an IV.

A student works with prescription medicines.

Dr. Michael Jenks, chairman of the Fauquier Hospital Emergency Department helps students through a mock emergency.



Each summer, while many children are canoeing, horseback riding or singing songs around a campfire, a choice group of young students are learning to suture wounds, start an intravenous drip, cast a broken bone, among other skills—all while learning about the medical profession through a hands-on medical camp at Fauquier Hospital in Warrenton, Va. The camp, now in its eighth year, draws children from as far away as Illinois and offers two levels of camps. It’s the perfect opportunity for students to see if a career in medicine is right for them. Some, who participated at the camp in the past, are now in medical school, nursing school or exploring other healthcare professions.
Open to children 13-18 years of age, the camps offer hands-on activities where students learn and practice skills essential to patient care, such as starting an IV, mixing medications, administering CPR and more. Each camp lasts two days, from 8 a.m. through 3 p.m.
Acceptance into the camp program is competitive, and this summer, Fauquier Health is expecting students from Virginia, Maryland, Washington, D.C., New York, Illinois and Pennsylvania. The first  Level 1 camp was June 16-17, and others will be held June 23-24 and July 7-8. Level 2 dates are July 21-22 and August 4-5.

“We’ve been astounded at the interest in these camps,” stated Julie Fainter, strategic services manager at Fauquier Hospital and an organizer of the camps. “Since its inception eight years ago, the camps have attracted participants from across the country.  It is the perfect opportunity for kids with an interest in medicine to really experience and learn about medical career opportunities.”  For instance, two former campers are now nurses at the hospital, another former camper is about to graduate college as a pre-med major, a former camper is in medical school at the University of Virginia and another is serving in the Army as a medic.
First-time campers attend the Level 1 medical camp, learning skills like typing blood in the lab, suturing, learning to intubate a patient, starting an IV, mixing medications in the pharmacy and seeing how X-rays are performed. Students participate in a mock code in the emergency department, learn to use the Broselow tape to calculate the appropriate equipment and medication dosage for pediatric patients; learn to take blood pressure, and listen to heart and lung sounds. 

Level 2 medical camp activities include all of the following on the first day: advanced suturing, casting (and cutting the cast off using the cast saw), wound care, a discussion on medical ethics and a backboarding and collaring session, where students will learn to extricate an accident victim from a vehicle. On the second day, students will complete a dissection on a pig; learn to do injections and blood draws, and precipitate their DNA from a cheek swab.

For more information on the camps or the hospital, please visit www.fauquierhealth.org.

Paramedic Colleen Shanney Receives Fauquier Health Mercy Award


Colleen Shanney is a clinical tech with the Fauquier Hospital Emergency Department and a paramedic with the Warrenton Volunteer Fire and Rescue Company.


Colleen helps out with Fauquier Hospital's Medical Camp for students.
Colleen Shanney, clinical technician in FauquierHospital’s Emergency Department, has received the 2015 Mercy Award for her service to Fauquier Hospital patients and the community.

The Mercy Award was established by LifePointHealth in 2002 to honor the life of Scott Mercy, LifePoint’s founding chairman and CEO. Mercy Award nominees consistently go beyond the call of duty in serving patients, co-workers and the community. They demonstrate a level of commitment and caring that transcends the everyday; respect the individual in everything they do, and inspire others with compassion, dedication and a merciful spirit.

Shanney was nominated by a co-worker with these words: “In addition to being an indispensable member of the Emergency Department team, Colleen is very active in the local community and dedicates an enormous amount of her time to public service. She has been a volunteer for the Red Cross and a volunteer firefighter and paramedic for the Warrenton Volunteer Fire Company for more than 15 years. In fact, it was this community service that inspired Colleen, when she was in her late 40s, to leave her career in finance to study to be a paramedic. She will tell you how much she liked helping people in the field and wanted to do more once she transferred their care to the hospital.

“Colleen leads by example on the front line of healthcare and her energy, enthusiasm and passion are infectious. Although she stands at just five feet tall, her presence is never missed. Colleen does not just do her work and go home; instead, her role at the hospital is an extension of her dedication and service to the community she calls home. You can’t help but want to do more, to be more, and to give back more when you are with Colleen.”

Dr. Michael Jenks, chairman of the Fauquier Hospital Emergency Department and medical director of the county’s Emergency Medical Services, said, “One of Colleen’s many strengths is the way she interacts with patients. She is a very strong, upbeat person and has a comfortable interaction style -- extroverted and positive. She can joke with patients who are in a hard situation, and has a way about her that helps them to relax. They appreciate her competence, her confidence and her lively sense of humor. Patients sense immediately that they are in good hands and trust her to take good care of them.

“Colleen approaches her EMS duties the same way she does everything else. She is very committed to the community and to her patients in the field. She loves teaching, volunteering her time to share her knowledge with others. As the medical director for EMS in the county, that matters to me. We need people that are committed to doing things right, and to teaching less experienced paramedics those lessons. Colleen has a lot of passion. In the ED, as well as on the EMS truck, she’s all in.”

Warrenton Fire Chief Samuel Myers weighed in about Shanney as well. “Colleen Shanney has been a member of our organization for over a decade and provides not only emergency medical services (EMS) to our community, but helps to oversee our operations and maintenance budget. She has been very involved with our EMS program, not only running emergency incidents to provide advanced life support, but she also ensures and helps with regular EMS training for our membership.”

William F. Carpenter III, LifePoint’s chairman and CEO, said, “The Mercy Award is the most important honor we recognize at LifePoint. It represents our culture and our mission of making communities healthier; it honors people, like Colleen, who go above and beyond to serve others.”

Shanney said, “I am overwhelmed and humbled to be receiving this award. People who know me know that I am rarely speechless, but when I found out I was nominated, I was. 

“I am blessed by my Maker to have been given the desire and ability to serve others. I am grateful for the support and love of my family, my firehouse family and my ED family in encouraging me to follow my passion and for being there for me when things get tough. This award is as much theirs as it is mine. Without each one of them, none of this would be possible. I love you all. Thank you.”

Each LifePoint hospital – including Fauquier Hospital – chooses a Mercy Award recipient. Awardees from all hospitals will be honored at a companywide ceremony in Nashville, Tennessee this summer, where a LifePoint-wide Mercy Award recipient will be announced.

Senior Supper Club Goes Upscale


Dietitian Frances Jaynes answered questions about healthy eating.    

Fauquier Hospital’s Bistro on the Hill hosts the Senior Supper Club every Tuesday and Thursday, from 4:30 to 6:30 p.m. Healthy, multi-course meals for the 55 and older crowd are offered for a discounted price of $5.47. It’s a chance for good food and fellowship, and many seniors make it a regular part of their week.

On Tuesday, June 16, the Senior Supper Club celebrated the beginning of summer with a White Linen event. The special menu included: roasted turkey with gravy, herbed stuffing, red bliss mashed potatoes, green beans almandine, cranberry sauce, dinner rolls and fruit cobbler with ice cream.

A Fauquier Health dietician talked with visitors on nutrition, and a violinist provided dinner music.

Caitlyn Roy volunteered her time to entertain the Senior Supper Club.